A mounded center usually means the ends will be drier by the time the thicker part finishes cooking. My mind is filled with useless, irrelevant facts, facts like the exact time in history I began using breading ingredients.BAKED PARMESAN AND HERB CRUSTED CHICKEN RECIPE TIPSĬhicken – Be sure to pound it to an even thickness so it cooks evenly in the oven. The fact that I actually remember the year I started using Panko bread crumbs should give you some idea as to why I can’t remember my grandmother’s birthday or important things I have to mail. And while I used to have to order Panko bread crumbs by mail back when I started using them in 2002, these days they can be found all over the place in most supermarkets-even The Wal Marts, for Pete’s sake. Panko bread crumbs, if you’ve never tried them, are just delightful: extremely light and crispy and wonderful. The two key ingredients are plain, unflavored yogurt-an ingredient I’ve started using more and more in my cooking lately-and Panko bread crumbs.
This is a yummy, quick way to spruce up chicken, and considering I threw the dish together with ingredients I already had on hand (translation: I had no food and was scouring the pantry and fridge for something warm and hot to fix for my ravenous family) it turned out beautifully. I do! Don’t tell Marlboro Man or Colonel Sanders, okay? I don’t mean no disrespect. Plus, although fried chicken is delicious, I get a little tired of it. This means I’m always looking for new and interesting ways to cook them, since I’ve fried so many chicken legs in my life, I could fuel Airforce One for a year with the leftover oil.
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